Experience the clean, bright sweetness that Costa Rica is famous for. These SHB EP Fancy beans are grown at high altitude, hand‑selected, and processed for exceptional clarity in the cup. Perfect for home roasters, small‑batch roasters, and anyone who wants a smooth, balanced Central American profile.
Flavor Notes Cocoa, Hibiscus, Sweet Pea, Vanilla
Origin Details Country: Costa Rica This coffee is sourced from the Brunca region of southern Costa Rica, an area characterized by irregular topography, fertile volcanic soil, and abundant rivers that create ideal conditions for specialty coffee production. Farms in this region are typically located at 1,400 to 1,900 meters above sea level, where cooler mountain climates slow cherry maturation and develop greater flavor complexity, vibrant acidity, and a clean, sweet finish. Brunca’s rich biodiversity and pristine natural environment contribute to its unique coffee profile, making it one of Costa Rica’s most distinct and exciting growing regions. This lot is produced by CoopeAgri, a cooperative founded in 1962 to support small- and medium-scale farmers in the San Isidro de El General area. Today, it proudly represents over 6,000 members from small communities, villages, and even single-family farms.
Grade: SHB EP Fancy (Strictly Hard Bean, European Prep) Altitude: High‑grown (1400 to 1900 meters) Process: Washed and Sun Dried Crop: Fresh, specialty‑grade
Why This Coffee Stands Out High‑altitude SHB = denser beans + better roasting results EP sorting = fewer defects, cleaner flavor Consistent, reliable Central American profile Ideal for beginners and experienced home roasters
Perfect For Home roasting Sample roasting Espresso blends Pour‑over and drip profiles Light to medium roasts
Available Sizes 1 lb 5 lb value bag (best price per pound)
Freshness & Packaging Your green coffee is packed to order, sealed for freshness, and ships quickly. Always unroasted and ready for your roaster.
Shipping Ships within 3 business days. Always FREE SHIPPING within the U.S.
