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Discover four of our most popular specialty‑grade green coffees in a curated 4‑pack sampler. Each origin is ½ pound, perfect for home roasting, profiling, or exploring new flavors. Fresh, clean, and sourced from trusted farms and mills. 

 

📦 WHAT’S INCLUDED (4 × ½ lb / 8 oz each)
Your sample pack includes four distinct origins, chosen for balance, variety, and roast versatility:

1. Colombia Organic Excelso EP Fancy
Smooth, sweet, balanced — a classic daily drinker.
2. Ethiopia Yirgacheffe Grade 2
Bright, floral, citrus‑forward — a favorite for light roasts.
3. Guatemala SHB EP Fancy
Chocolatey, clean, and structured — great for medium roasts.
4. Nicaragua RFA SHG EP Estate
Nutty, sweet, mellow — excellent for beginners and pros.

 

☕ FLAVOR NOTES
Colombia: Caramel • Cocoa • Mild Citrus
Ethiopia: Lemon • Bergamot • Floral
Guatemala: Milk Chocolate • Brown Sugar • Stone Fruit
Nicaragua: Almond • Cocoa • Soft Sweetness

 

Explore the world of specialty green coffee with this curated 4‑origin sampler, perfect for home roasters, beginners, and seasoned coffee enthusiasts. Each origin is selected for its unique flavor profile, clean processing, and consistent roast performance.

You’ll receive four ½‑lb bags (total 2 lbs) of unroasted coffee beans, each labeled with origin, process, varietal, and elevation. Whether you roast on a Behmor, FreshRoast, Gene Café, or stovetop, these coffees offer a wide range of flavors — from bright and floral to chocolatey and smooth. This set makes an excellent gift, a great way to test new coffees, or a perfect introduction to home roasting.

 

🌱 WHY BUY FROM BLUE MIST COFFEE ROASTERS
Specialty‑grade green coffee
Fresh, clean, defect‑free lots
Premium packaging
Clear labeling (origin, varietal, MASL, process)
Fast shipping
Small‑batch, quality‑focused sourcing

Green Coffee Sample Pack – 4 Origins - One half lb Each - Unroasted Coffee Beans

24,95 US$ Precio
21,21 US$Precio de oferta
Cantidad
We will ship on June 20th or before - a preorder discount applies if orders placed before then
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