Not quite a raspberry, not quite a blackberry—loganberries are a delicious accident of nature, discovered over a century ago. Not super common in a store, it’s always a treat when you find them fresh or in a jar of jam. With their bold, tangy flavor and deep red color, this little-known berry makes an incredibly rich and flavorful jam.
Our small batch Loganberry Jam is a delightful addition to toast, dolloped on scones, on a cheese board, or as a secret ingredient in glazes and sauces. Its sweet-tart flavor strikes a perfect balance—a taste that’s timeless, unexpected, and completely irresistible.
 
Ingredients: Sugar, Loganberries, Pectin, Citric Acid