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Café Floral opened its doors on September 13, 2025, in Barranco, and from the moment you walk in, its identity is clear: everything revolves around a floral concept. Fresh flowers, soft colors, and natural details create a light, calm atmosphere. The coffee bar greets you right at the entrance, setting the tone of the space, and next to it there’s a small stand selling flower bouquets — a simple touch that adds to the overall experience from the start. The shop is spacious, f

The Festival Cafesazo Peruano brings together producers, roasters, and specialty coffee shops from across the country in one open space. It started in 2020 as a virtual event and has since moved into an in-person format in Lima, with a simple goal: connect people directly with Peruvian coffee. For this seventh edition, more than 115 exhibitors from 12 coffee-growing regions are participating. Visitors can walk through the stands, taste different coffees, talk with the people

The Convent of Santo Domingo, founded in 1535, now also operates as a museum and can be visited with a guided tour. It’s one of the oldest religious complexes in Lima and still preserves much of its original architecture, so the entire visit takes place inside the convent itself, walking through patios, hallways, and historic rooms. The tour is limited to the first floor, since the second floor is still an active convent where the Dominican friars live. The route goes through

Caleta Dolsa has that relaxed, beachy concept you notice as soon as you walk in. It’s the kind of café where you simply sit down and take it easy. The name fits perfectly: in Peru, caleta refers to something hidden or secret, and dolsa, in Catalan, means sweet. In the end, it really does feel like that — a small sweet spot tucked away in the middle of the city. They first opened in November 2018 with their original location in Barranco, and over the years they expanded to San

Casona Ofelia is a specialty coffee shop located in Barranco, operating inside a house that is over 112 years old and still preserves its original structure. This is not a grab-and-go café. The experience is built around sitting down, ordering coffee, and staying as long as you need. The project was created by Daniella Salomón Salazar and Gerónimo Llontop Parodi, and from the start, coffee was clearly the focus. The menu works well for different moments of the day, from break

Choco Museo, in Lima’s Historic Center, is a great stop if you like chocolate and want to understand more about everything behind cacao. It’s located right in front of Plaza de Armas, next to the Cathedral, so it’s easy to find if you’re already walking around downtown. It works as a museum, shop, and workshop space all in one. Admission is free, and you can walk through at your own pace while reading the wall displays that explain the history of cacao in Peru, its origins, a

Cofaine’s approach is built on consistency. You can see it in the coffee they serve and in the overall experience inside the space. With two locations in Miraflores, the project has steadily taken shape through careful execution and a clear identity, without relying on an exaggerated narrative. The concept is straightforward: well-crafted specialty coffee, prepared with intention and served without overcomplicating the experience. The menu includes espresso-based drinks and f

Raíz Coffee Roasters is a specialty coffee shop located in Miraflores that has been included in the South America’s 100 Best Coffee Shops ranking, holding the #55 spot. The recognition matters, but the place remains simple and welcoming, without losing its essence because of the title. The space is small and comfortable. It’s a calm place to sit down and enjoy a coffee without rushing. During our visit, we ordered an iced latte, an americano, and a cappuccino, along with a ch

Barranco is one of the districts with the most personality in Lima. You explore it on foot, and within a few blocks everything changes: murals, old houses, street music, and people walking between small fairs and galleries. The walls are covered in urban art. Not as decoration, but as part of the neighborhood itself. Large illustrations, short phrases, bold colors, and details that make you look twice. Every street feels different. It feels like walking through an open-air ga

La Fructosa is located in La Punta, Callao, and works as a café–juice bar where you can slow down, have a drink, and eat without overthinking it. The space is simple and comfortable, designed to sit and stay for a while, whether you’re there with family or friends, without feeling rushed or surrounded by noise. On this visit, we ordered a mango smoothie, a passion fruit and mango juice, and a pineapple juice. All the drinks were fresh and well balanced, with clear fruit flavo

Origen Tostadores de Café is a specialty coffee project that has been consistently operating since 2013. It started in Pueblo Libre and, over time, expanded to districts such as Surquillo and Magdalena. Today, it operates locations in Pueblo Libre, Surquillo, and Lince, with a clear focus on coffee from origin. Roasting is a central part of the project. Coffee is roasted in Pueblo Libre, usually on Saturdays, allowing full control over roast profiles and consistency. Origen w

The Malecón of La Punta is a waterfront walk meant to be enjoyed without rush. It’s located in Callao, yet it feels far from the city’s noise. As you walk, the ocean is always in front of you, with salty air, constant wind, and a sense of calm that’s uncommon this close to Lima. The malecón is wide and well organized. There are benches, green areas, and enough space to walk, sit, or simply watch the sea. On clear days, the horizon opens up completely, and sunset is usually th

La Tapada is a traditional dessert shop located in Lima’s Historic Center, built around a clear purpose: to recover and highlight classic Limeñan desserts that are part of the city’s gastronomic memory. Its name refers to the tapada limeña, an emblematic figure from the colonial period and a symbol of feminine identity in Lima’s urban history. This inspiration is not merely conceptual; it shapes the entire experience of the place. La Tapada’s menu focuses on old fashioned swe

The story of Casa Lola does not begin as a café, but as a granola project that has been developing for ten years. It was only in August 2021 that this idea took physical form as a café in Barranco, while preserving a clear and simple origin. That beginning is still present in the space. It doesn’t feel like a cafe created to follow trends, but rather like a project that grew organically over time. Recently, this idea expanded with the opening of a small market across from the

Parque Chino (Chinese themed Park in Miraflores, Lima) is the kind of place that encourages you to slow down and enjoy the moment. It doesn't require big plans or a strict itinerary just time, to walk, talk, and let the city reveal itself at a gentler pace. The visit was genuinely pleasant. This park invites you to explore without rushing, to pause when something catches your eye, and to take photos naturally. It's also a lovely spot to be photographed, every corner feels bal

Huella y Aroma is a specialty coffee shop in Lima with a strong focus on Peruvian coffee. With three locations across San Borja and Surco, its concept goes beyond serving good coffee, aiming to promote local coffee culture through origins, brewing methods, and curated experiences. The location at Av. San Luis 2516, San Borja offers a warm and relaxed atmosphere, ideal for enjoying coffee at a slower pace. During the visit, Edith, owner of Huella y Aroma, shared the vision beh

Guanacoffee proves that you don’t need to be big to stand out.

Every great cup of coffee begins long before it reaches your hands. It starts in the quiet moments at origin, in the hands f growers who shape each harvest, and in the choices we make about how to roast, share, and experience something as simple - and as meaningful - as a morning ritual. Blue Mist Coffee was born from that belief: that coffee is more than a product. Its a lifestyle, a sensory pause, a way of connecting with people and places that matter. This journal is where